85% Fairtrade Dark Chocolate Organic
85g | 43.41 €/Kg
3.69€
The two beneficial bacteria in yogurt starter are Streptococcus thermophilus and Lactobacillus bulgaricus. Both operate in symbiosis to transform milk into yogurt at a temperature of more or less 40°C. The double dose sachet allows you to make 8 yoghurts of 125mL.
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