The two beneficial bacteria in yogurt starter are Streptococcus thermophilus and Lactobacillus bulgaricus. Both operate in symbiosis to transform milk into yogurt at a temperature of more or less 40°C. The double dose sachet allows you to make 8 yoghurts of 125mL.
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Stirred Yogurt Ferment
3.02 €
-15%
for K+ members3.55 €295.83 €/Kg