Spinach & Rice pasta Organic 250g

Price per kilo 14,30 €/kg

-30%

standard price3,58 €

for members-30% 2,50 €

What is the member price?

What's more about the product

Organic
Vegan
Lactose free
Gluten free
Low salt
Low in Sugar
Low in Saturated Fats
B-CORP Certified
Family-Owned Business
Female Founder
Belgian Company

Ingredients

Ingredients : Rice flour*, Spinach powder (2%), water (*from organic farming) Gluten free certified, No GMO

Origin: Made in Italy

Agriculture: EU/Non-EU

Utilisation

Cooking time : 8-10 minutes.To store in a dry and cool place

Nutritional Values

Amount per servingValue for 100g/100mL
Energy (kJ)1541
Energy (kcal)363
Protein (g)9.7
Carbohydrates (g)78
of which sugars (g)2.1
Fats (g)1.1
of which saturated (g)0.3
Fiber (g)1.2
Salt (g)0.056

Why you'll love it

A plate of this spinach/rice mix and you'll feel ready to challenge Usain Bolt over a 100 meters! Guaranteed result ! The reasons? This explosive mix is packed with protein, carbohydrates, good fat and dietary fibre! Its antioxidant power is also surprising! So? Are you in the starting blocks? Our organic and certified 100% vegan pasta come...
A plate of this spinach/rice mix and you'll feel ready to challenge Usain Bolt over a 100 meters! Guaranteed result ! The reasons? This explosive mix is packed with protein, carbohydrates, good fat and dietary fibre! Its antioxidant power is also surprising! So? Are you in the starting blocks? Our organic and certified 100% vegan pasta come straight from an italian family and artisanal factory in the Piemonte region. We looked for the most qualitative supplier possible to satisfy you because we wanted to present you a large range of organic and healthy pasta for everyone's tastes and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others... Want to know a bit more about the production process ?The cutting and molding of pasta (in bronze) is done according to the purest Italian tradition.Also, the roughness of our products makes them more suitable for containing sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours is the last key step in production. The final result is a product rich in taste which, thanks to a careful manufacturing process at low temperature, preserves all its important organoleptic and nutritional properties. As a result, you will have all the flavors from Italy in your plate.
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Les avis de nos membres

4
Basé sur 7 Notes
5 Avis
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Asmaa B

3 mois avant

Texture bizarre, gout pas terrible. déçu de ce produit :(

Clara R

3 mois avant

Texture assez sèche, voire étouffante. Déçue, je n'en reprendrai pas.

Emeline V

8 mois avant

Celles ci sont top ! ça change des pâtes habituelles avec le petit gout d'épinard !

Il n'y a pas encore de messages. Et bien alors, qu'est ce que vous attendez pour inaugurer cette jolie page ?

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