Carnaroli rice, often described as the « king of rice », has long and round grains. Like its rival, the Arborio rice, it is traditionally used to prepare risotto. Compared to Arborio rice, Carnaroli rice has a lower starch content and is has a texture that stays more firm.
Carnaroli rice
Possible traces of allergens: Wheat, Sesame, Lupine, Mustard, Nuts, Soy