Risotto Rice Organic

Allow approximately 60g rice per person. In a saucepan, soften some onion in olive oil, add the rice then brown for 1 minute. Gradually cover with stock or water as required. Cook for 17 minutes. Add more stock as necessary while continuing to stir. Serve as desired. Enjoy the flavour and texture of this risotto rice in numerous dishes, such as chicken risotto, mushroom risotto, parmesan risotto, tomato risotto.Store in a cool, dry place away from light. After opening, place in the refrigerator and consume within 30 days.