Jasmine Rice White Organic

Allow about 60 g of rice per person. Put the rice in a saucepan and cover with plenty of cold water. Bring to the boil and cook for 10 minutes over medium heat. Drain and rinse to taste. Eat hot as an accompaniment to all your vegetable, meat and fish dishes or curries. Can also be eaten in salads.Store in a cool, dry place away from light. After opening, place in the refrigerator and consume within 30 days.