Arborio rice is grown in Italy and takes its name from the town it comes from. After cooking, it has a tender texture on the outside and is firm on the inside, making it ideal for making risottos.
Witte Arborio rijst* *van biologische teelt
Value for 100g / 100ml
Energy (kJ)1480
Energy (kcal)348
Proteins (g)7.2
Carbohydrates (g)78.4
Carbohydrates of which sugars (g)0.4
Fat (g)0.7
Fat of which saturated fat (g)0.3
Fibers (g)1.4
Salts (g)0.02
Store in a dry, temperate place, protected from light.