Arborio rice is grown in Italy and takes its name from the town it comes from. After cooking, it has a tender texture on the outside and is firm on the inside, making it ideal for making risottos.
Witte Arborio rijst* *van biologische teelt
Value for 100g / 100ml
Energy (kJ / kcal)1480 / 348
Fats and oils (g)0.7 g
of which saturated fatty acids (g)0.3 g
Carbohydrates (g)78.4 g
of which sugars (g)0.4 g
Dietary fiber (g)1.4 g
Proteins (g)7.2 g
Salt (g)0.02 g
Store in a dry, temperate place, protected from light.