This rice flour is used as an thickening agent in soups, sauces and porridges. It's lightweight and finely textured. Naturally gluten-free, you can use rice flour in all your deep-fry recipes. This rice flour brings some added volume and texture to your pastries and softness to your cakes (1/3 of rice flour). Also great in pancakes, savoury dishes, clafoutis and bread.
Demeter whole grain rice
Possible traces of allergens: Wheat, Sesame, Lupine, Mustard, Nuts, Soy