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Made from organic whole wheat and rice flours, Udon noodles are thick Japanese noodles. Low in fat and high in protein, they are healthy and easy to prepare.
Their soft and elastic consistency wil make gourmet and comforting recipes. In ramen, in sauce or with grilled vegetables, this Asian pasta is an excellent alternative to traditional Italian pasta.
Wheat flour* (90%), brown rice flour* (8%), sea salt.
*From organic farming
Cooking time: 9 minutes.
Store in a cool dry place
Produced in Japan
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Notification PolicyClearspring has been a pioneer of natural, animal-free and organically grown foods since 1972, with the belief that through growing and eating sustainable foods we promote a sustainable and healthy future. Clearspring provides nutritious and tasty plant-based alternatives to encourage a much better global use of land resources and trade.
48h delivery at home or at a pickup point
Free delivery over €69
A team available 7 days a week
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