Rye flour is extracted from rye, a cereal with low gluten content. An excellent alternative to traditional flour for all your desserts. Located in Saint-Marcel-lès-Valence, the brand Markal has been built around three distinct activities: -the manufacture of food products based on cereals and rice, -trading in raw materials and ingredients for industry, -packaging and distribution of food products. It favours the fruits of the work of local producers, because it is not useful to go to the other side of the world to find equivalent cereals.
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