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Small spelt is a very old variety of wheat.
Small spelt flour is an alternative to wheat flour because it's very low in gluten.
Today, it is particularly appreciated by those who like the rustic flavor of old varieties. It can be used in recipes for breads, pies, pancakes, cakes and cookies.
Demeter small spelt
*Allergens in bold. Possible traces of allergens: Wheat, Sesame, Lupine, Mustard, NutsTo store in a cool and dry place
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Notification PolicyVajra is a pioneer in organic food in Belgium since 1982. Their values are based on supporting organic and biodynamic agriculture, and thus offers a choice of quality product for a healthy, sustainable and vegetarian diet. Packaged in their workshops, all products are guaranteed low in sugar, vegan, certified organic or Demeter in order to offer an impeccable quality at a fair price.
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