Spelt Cappelletti Indian Lentils Organic

Dough 74%: spelt semolina*¹ 76%, water / filling 26%: breadcrumbs* 31% (spelt flour*¹ 97,5%, salt, yeast*), water, sunflower oil*, groung red lentils* 11,5%, dried tomatoes*, dried bell pepper*, potato flakes*, sea salt, emulsifier: lecithins* (from soy*); spice blend*(spices in various proportions: chilli*<1%, cumin*, coriander seeds*, paprika*, mint*, caraway*, garlic*); basil*, oregano*.¹ Spelt is a type of wheat . *from controlled organic cultivation

• Value for 100g / 100ml
• Energy (kJ)1353
• Energy (kcal)320
• Proteins (g)10
• Carbohydrates (g)57
• Carbohydrates of which sugars (g)2.1
• Fat (g)5.1
• Fat of which saturated fat (g)0.7
• Fibers (g)3
• Salts (g)1

Italy, Germany