Cappelletti Spelt Lentils Organic
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Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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Free delivery in relay point from 69€.
About this product
- Durum wheat semolina
- 2-3 people
- Ready in 15 minutes max.
filled pasta
Composition
Dough 74%: spelt semolina*¹ 76%, water / filling 26%: breadcrumbs* 31% (spelt flour*¹ 97,5%, salt, yeast*), water, sunflower oil*, groung red lentils* 11,5%, dried tomatoes*, dried bell pepper*, potato flakes*, sea salt, emulsifier: lecithins* (from soy*); spice blend*(spices in various proportions: chilli*<1%, cumin*, coriander seeds*, paprika*, mint*, caraway*, garlic*); basil*, oregano*.¹ Spelt is a type of wheat. *from controlled organic cultivation
*Allergens in bold. Possible traces of allergens: Wheat, Celery, Milk, SoyNutritional information
- Value for 100g / 100ml
- Energy (kJ) 1353
- Energy (kcal) 320
- Proteins (g) 10
- Carbohydrates (g) 57
- Carbohydrates of which sugars (g) 2.1
- Fat (g) 0
- Fat of which saturated fat (g) 0
- Fibers (g) 3
- Salts (g) 1
Instructions
1 package = 2 portions of 125g. Suitable for 2-3 people. Cook the pasta "al dente" (about 12-15 minutes) in 2.5 liters of simmering water 12-15 salted (1 tsp. salt per liter of water) simmering water.
Origin & certification
Italy, Germany
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