Spelt Cappelletti Indian Lentils Organic

• Vegan
• Organic
• Low in Sugar
• Low in Saturated Fats

Dough 74%: spelt semolina*¹ 76%, water / filling 26%: breadcrumbs* 31% (spelt flour*¹ 97,5%, salt, yeast*), water, sunflower oil*, groung red lentils* 11,5%, dried tomatoes*, dried bell pepper*, potato flakes*, sea salt, emulsifier: lecithins* (from soy*); spice blend*(spices in various proportions: chilli*<1%, cumin*, coriander seeds*, paprika*, mint*, caraway*, garlic*); basil*, oregano*.¹ Spelt is a type of wheat . *from controlled organic cultivation

• Value for 100g / 100ml
• Energy (kJ / kcal)1353 / 320
• Fats and oils (g)5.1 g
• of which saturated fatty acids (g)0.7 g
• Carbohydrates (g)57 g
• of which sugars (g)2.1 g
• Dietary fiber (g)3 g
• Proteins (g)10 g
• Salt (g)1 g

Italy, Germany