Ingredients : Black beans flour* (100%), water (*from organic farming) Cooking time: 6-8 minutes. Allergens: Gluten free certified, No GMO
|Amount per serving||Value for 100g/100mL|
|of which sugars (g)||3.5|
|of which saturated (g)||0.4|
These are the ones we love the most at Kazidomi! First: because a black pasta dish is very stylish, second: because black beans are an incredible source of vegetable protein and fibre, third: obviously because it's super tasty! It doesn't take much to be happy after all! Our pasta come straight from an italian family and artisanal factory in the Piemonte region. All organic and certified 100% vegan, you are going to LOVE it ! We were committed to offer you a large range of organic and healthy pasta and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others... Want to know a bit more about the production process ? The cutting and molding of pasta (in bronze) is done according to the purest Italian tradition. Also, the roughness of our products makes them more suitable for containing sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours is the last key step in production. The final result is a product rich in taste which, thanks to a careful manufacturing process at low temperature, preserves all its important organoleptic and nutritional properties. As a result, you will have all the flavors from Italy in your plate.
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