Black Bean Pasta Organic 250 g

Price per kilo 13,17 €/kg

-30%

standard price3,29 €

for members-30% 2,30 €

How does it work?

What is the member price?

Ingredients

Ingredients : Black beans flour* (100%), water (*from organic farming) Gluten free certified, No GMO

Origin: Made in Italy

Agriculture: EU/Non-EU

Instructions

Cooking time : 8-10 minutes.To store in a dry and cool place

Nutritional Values

 Value for 100g/100mL
Energy (kJ)1216
Energy (kcal)291
Protein (g)20.3
Carbohydrates (g)47.5
of which sugars (g)3.5
Fats (g)1.8
of which saturated (g)0.4
Fiber (g)17.3
Salt (g)0.06

Why you'll love it

These are the ones we love the most at Kazidomi! First: because a black pasta dish is very stylish, second: because black beans are an incredible source of vegetable protein and fibre, third: obviously because it's super tasty! It doesn't take much to be happy after all! Our pasta come straight from an italian family and artisanal factory in the...

These are the ones we love the most at Kazidomi! First: because a black pasta dish is very stylish, second: because black beans are an incredible source of vegetable protein and fibre, third: obviously because it's super tasty! It doesn't take much to be happy after all! Our pasta come straight from an italian family and artisanal factory in the Piemonte region. All organic and certified 100% vegan, you are going to LOVE it ! We were committed to offer you a large range of organic and healthy pasta and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others... Want to know a bit more about the production process ?  The cutting and molding of pasta (in bronze) is done according to the purest Italian tradition. Also, the roughness of our products makes them more suitable for containing sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours is the last key step in production. The final result is a product rich in taste which, thanks to a careful manufacturing process at low temperature, preserves all its important organoleptic and nutritional properties. As a result, you will have all the flavors from Italy in your plate.

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Reviews from our members

2.1
Basé sur 12 Notes
5 Avis
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6

Marine R

1 semaine avant

J'aime beaucoup ces pâtes, il faut juste trouver la bonne cuisson et la bonne recette. Avec une sauce à la crème de soja et gingembre et du poisson fumé c'est une tuerie

Virginie G

1 mois avant

Décue, je m'attendais à quelque chose d'exceptionnelle, en effet, c'est le mot, affreux.

Hedwige C

3 mois avant

Nous n'avons pas aimé, le goût n'est pas terrible et la texture est sèche et désagréable en bouche, même avec une sauce, ça ne change pas. Dommage :(

Il n'y a pas encore de messages. Et bien alors, qu'est ce que vous attendez pour inaugurer cette jolie page ?

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