Vegan Pesto With Tofu Organic Organic

Replace the parmesan cheese of traditional pesto with tofu, and vegetable proteins? You should have thought of that! Very trendy at the moment, our recipe is, as always, meticulously and carefully thought out. Let yourself be carried away by this perfectly balanced blend of olive oil, cashew nuts, basil, all sprinkled with fresh tofu, which will delight all taste buds, vegan or not. We tell you, this pesto will make you hooked! Our pestos and their intense green colour come from a small Italian organic producer.
The recipes we offer you are produced exclusively from fresh produce. Basil, the main ingredient of pesto, relieves digestion. It relieves stiffness. Finally, its sedative properties are proven and basilica is recommended against insomnia and anxiety, as well as in cases of dizziness and migraines of nervous origin. The other ingredients are just as qualitative and carefully selected by our supplier. Olive oil also brings its share of benefits since it belongs to the family of monounsaturated fatty acids, excellent and necessary for the human body. In addition, it contributes to a better cardiovascular balance thanks to its high polyphenol and vitamin E content. For its part, tofu is the reference for vegetable protein. Low in calories, rich in magnesium, manganese, essential fatty acids zinc, potassium, calcium and vitamin A, it is difficult to find a better quality protein for health and cashew nuts will provide you with excellent B vitamins, necessary for the proper functioning of the body and vitamin K, essential for blood coagulation. There is no excuse not to abuse it!