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0 What's more about the product
Ingredients
Cocoa mass*(44,2%), cane sugar*(19,4%), fat reduced cocoa powder*(18,9%), cocoa butter*(16,9%), sunflower lecithin*(<1%). (*from organic agriculture). May contain traces of milk, Soy, almonds, hazelnuts, walnuts and pistachio nuts. Cocoa : min. 80%.
Origin: Peru
Agriculture: EU/Non-EU
Traces d’allergènes: Milk, Nuts, Soy
Instructions
Keep dry and cool : between 12°C and 18°C
Nutritional Values
| Value for 100g/100mL | |
|---|---|
| Energy (kJ) | 2238 |
| Energy (kcal) | 535 |
| Protein (g) | 8.9 |
| Carbohydrates (g) | 24 |
| of which sugars (g) | 20 |
| Fats (g) | 44 |
| of which saturated (g) | 27 |
| Fiber (g) | 14 |
| Salt (g) | 0.2 |
Why you'll love it
A great sage once said, "Chocolate contains a property that triggers the release of endorphins. Gives one the feeling of being in love! "... OK, this great sage is actually Willy Wonka, but that doesn't make the quote any less credible. At Kazidomi, we all fell in love with this baking chocolate. Not only is it super good and strong in cocoa, but i...
A great sage once said, "Chocolate contains a property that triggers the release of endorphins. Gives one the feeling of being in love! "... OK, this great sage is actually Willy Wonka, but that doesn't make the quote any less credible. At Kazidomi, we all fell in love with this baking chocolate. Not only is it super good and strong in cocoa, but it is also extremely easy to work with in pastry making. What's more, it contains less sugar than most baking chocolates, so you can make all the cakes in the world without guilt!
To offer you this product, we have teamed up with a Belgian chocolate maker who is committed to making high quality chocolate while respecting the environment and everyone involved in the manufacturing process. It was also very important for us to work in a fair way, that's why our chocolate is Fairtrade certified in addition to being organic.
"The cocoa and sugar in this product are grown and traded according to Fairtrade standards, allowing producers to benefit from fairer trading conditions, improve their living conditions and preserve the environment. They can be mixed with uncertified cocoa and sugar for technical production reasons in compliance with the mass balance, 99.4% of the total weight. »
Reviews from our members
5
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Pauline L
1 mois avant
Une peu trop amer à mon goût. Très fort en chocolat par contre c’est apprèciable.
Pauline L
1 mois avant
Une peu trop amer à mon goût. Très fort en chocolat par contre c’est apprèciable.
Gaëlle G
3 mois avant
Chocolat de très bonne qualité avec un goût très prononcé et très bon !
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