Shoyu sweet soy sauce Ketjap 600 ml - Fairtrade Organic
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.
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About this product
- Gluten free
- Natural fermentation
- Recipes with neck
Ketjap sweet shoyu, organic and fair trade soy sauce No added alcohol and gluten free Made from local soybeans and rice grown in rotation by micro-farms in Thailand Traditional natural fermentation of 4 to 8 months Ideal for adding a sweet and sour touch, dipping nems, makis and sushi, seasoning raw vegetables and making marinades 600 ml glass bottle Easy Asian-inspired recipe booklet with a collar
A little more about the product
Composition
Soy sauce: Shoyu* (water, soy*18%, rock salt, rice* 3%, yeast: aspergillus oryzae) 47%, cane sugar* 36%, water, cloves*, cumin*, ginger*, star anise*. * Ingredients from organic farming. Underlined: ingredients from fair trade.
*Allergens in bold. Possible traces of allergens: SoyNutritional information
- Value for 100g / 100ml
- Energy (kJ) 879
- Energy (kcal) 207
- Proteins (g) 2.7
- Carbohydrates (g) 49
- Carbohydrates of which sugars (g) 46
- Fat (g) 0
- Fat of which saturated fat (g) 0
- Fibers (g) 0
- Salts (g) 10.8
Instructions
This sweet shoyu is ideal for use with rice, vegetables and soups. For dipping egg rolls and sushi, it gives a light sweet taste that is much appreciated. Shake before use. Store in a dark place. After opening, keep refrigerated until expiry date.
Origin & certification
Origin: Thailand / Manufacturing: Thailand
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Shoyu sweet soy sauce Ketjap 600 ml - Fairtrade Organic
Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.