Shoyu sweet soy sauce Ketjap 600 ml - Fairtrade Organic

600 ml
(13.72 €/L)

Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.

7.00 €*
8.23 € -15%
In stock
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Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.

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About this product

  • Gluten free
  • Natural fermentation
  • Recipes with neck

Ketjap sweet shoyu, organic and fair trade soy sauce No added alcohol and gluten free Made from local soybeans and rice grown in rotation by micro-farms in Thailand Traditional natural fermentation of 4 to 8 months Ideal for adding a sweet and sour touch, dipping nems, makis and sushi, seasoning raw vegetables and making marinades 600 ml glass bottle Easy Asian-inspired recipe booklet with a collar

Composition

Soy sauce: Shoyu* (water, soy*18%, rock salt, rice* 3%, yeast: aspergillus oryzae) 47%, cane sugar* 36%, water, cloves*, cumin*, ginger*, star anise*. * Ingredients from organic farming. Underlined: ingredients from fair trade.

*Allergens in bold.

Possible traces of allergens: Soy

Nutritional information

  • Value for 100g / 100ml
  • Energy (kJ) 879
  • Energy (kcal) 207
  • Proteins (g) 2.7
  • Carbohydrates (g) 49
  • Carbohydrates of which sugars (g) 46
  • Fat (g) 0
  • Fat of which saturated fat (g) 0
  • Fibers (g) 0
  • Salts (g) 10.8

Instructions

This sweet shoyu is ideal for use with rice, vegetables and soups. For dipping egg rolls and sushi, it gives a light sweet taste that is much appreciated. Shake before use. Store in a dark place. After opening, keep refrigerated until expiry date.

Origin & certification

Origin: Thailand / Manufacturing: Thailand

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Autour du riz 600 ml

Shoyu sweet soy sauce Ketjap 600 ml - Fairtrade Organic

Become a K+ member to enjoy the reduced price. Becoming a member is not mandatory, but you will then pay the non reduced price.

7.00 €*
8.23 € -15%
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