Algae are healthy right down to their smallest cells. A fantastic source of minerals and trace elements, bio-available. In Asia, algae have been loved for centuries for their healthy properties. Algae have a high nutritional value thanks to the presence of minerals (iron, calcium, iodine, phosphorus, magnesium), vitamins (vitamins C and B) and fibre. Rich in protein (20% on average), which makes these sea vegetables even more interesting than land vegetables. They contain only 2% fat, making them low in calories and suitable for purifying diets.
Ingredients: seaweed* 40% (dulse, sea lettuce, wakame), extra virgin olive oil*, onions*, gherkins*, cider vinegar* and rice vinegar* (water, brown rice*, sea salt-, shallots*, soy sauce* (water, soybeans*, salt), mustard seeds*, lemon juice* 1%, parsley*, garlic* and herbs*.
. Organic farming.
Possible traces of allergens: Shellfish, Sesame, Crustacean, Mustard, Nuts, Soy
Value for 100g / 100ml
Energy (kJ / kcal)1146 / 278
Fats and oils (g)28 g
of which saturated fatty acids (g)5.4 g
Carbohydrates (g)3.4 g
of which sugars (g)1.4 g
Dietary fiber (g)2.9 g
Proteins (g)1.9 g
Salts (g)1.9 g
After opening, to keep between 2 and 6 degrees Celsius and to be consumed within 3-4 days
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