Coconut cream is an ideal plant-based alternative to dairy creams in your recipes. Rich in taste and texture, it’s perfect for adding creaminess to both sweet and savory dishes. Made primarily from coconut extract from organic farming, it’s suitable for vegan diets and is naturally lactose-free. Use it to thicken sauces, enhance desserts, or create exotic curries. Free from additives and preservatives, this 100% natural cream is a must-have for healthy cooking.
Coconut extract* (78%), purified water (*from organic farming)
Value for 100g / 100ml
Energy (kJ / kcal)1025 / 245
Fats and oils (g)24 g
of which saturated fatty acids (g)22.5 g
Carbohydrates (g)4.9 g
of which sugars (g)3.3 g
Dietary fiber (g)0 g
Proteins (g)2.3 g
Salt (g)0.07 g
Use coconut cream as a substitute for dairy cream in your recipes, whether for sauces, desserts, soups, or curries.