Protein coconut bowl

Name: Protein coconut bowl
Prep time: 10 min
Total time: 10 min
Yield: 1 person

Breakfast

Difficulty: Easy

Preparation time10 minutes

Cooking timeResting time: 1 hour minimum

A plant-based, nourishing and ultra-quick breakfast? This bowl made with oats, plant-based proteins and coconut yogurt is perfect to start the day right. Prepare it the night before, let it chill in the fridge, and enjoy it first thing in the morning! Rich in fiber, healthy fats and plant-based proteins, it's ideal for athletes, busy mornings or simply for food lovers.

See the recipe

Ingredients

For the porridge:

30 g rolled oats
20 g Pulse vanilla protein powder
1 tsp yacon syrup
70 g Kazidomi coconut milk
70 to 100 ml plant-based drink
1 tsp chia seeds

For the topping:

3 g shredded coconut
3 tbsp coconut cream
10 g Kazidomi dark chocolate

Recipe

In a bowl, mix the oats, protein powder, yacon syrup, coconut milk, chia seeds, and plant-based drink.
Pour this mixture into your breakfast bowl or jar.
In a small container, mix the 30 g of coconut cream with shredded coconut, then add this topping over the oats.
Melt the dark chocolate in the microwave and drizzle it over the yogurt. Add a little shredded coconut as a finishing touch.
Place everything in the fridge for at least 1 hour, or overnight for best results.

This bowl can be customized with fresh fruit, chopped nuts, or even a touch of vanilla!