Low-glycemic tiramisu-style chia pudding

For the coffee & chia layer:

• 1 cup almond milk or other plant-based milk
• ½ tsp vanilla extract
• 15g cocoa powder
• 2 tbsp brewed coffee (30 ml) or 1 tsp instant coffee
• ¼ cup erythritol or 40g powdered Swerve
• 4 tbsp chia seeds

For the vanilla chia cream layer:

• ½ cup almond milk or other plant-based milk
• 2 tbsp erythritol or powdered Swerve
• ½ tsp vanilla extract
• 3 tbsp chia seeds
• 3 tbsp whipped coconut cream

For the tiramisu cream layer:

• 50g blended silken tofu or 2 tsp agar-agar
• ¼ cup erythritol or powdered Swerve
• 1 tsp vanilla extract
• 60g coconut cream
• 1 tsp cocoa powder for dusting
• Optional: 5 tbsp grated 85% dark chocolate for topping