Buckwheat is particularly popular in Japan, Russia and Eastern and Central Europe. Buckwheat grains in bulk can be eaten whole, roasted or crushed, or as flour of different grinds used in pancakes, breads and noodles (soba). Rich in nutrients, easy to grow, buckwheat is not lacking in arguments to invite itself more often to our table. Buckwheat is a good source of vegetable protein.
Organic Agriculture
Possible traces of allergens: Peanut, Wheat, Sesame, Nuts, Soy
Value for 100g / 100ml
Energy (kJ / kcal)1435 / 343
Fats and oils (g)3.4 g
of which saturated fatty acids (g)0.74 g
Carbohydrates (g)71.5 g
of which sugars (g)2 g
Dietary fiber (g)10 g
Proteins (g)13.25 g
Salt (g)0.0025 g
Cooking time : 5 minutes .To store in a dry and cool place
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BestsellerPassion Fruit & Lemon Kombucha organic330ml | 9.24 €/L3.05€
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Smoked Tofu organic200g | 17.75 €/Kg3.55€
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Artichoke Tapenade organic100g | 30.50 €/Kg3.05€
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48h delivery at home or at a pickup point
Free delivery over €69
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