Ecoidées' cassava flour is made from cassava roots grown in India by independent producers involved in an organic fair trade project. Highly digestible and energetic, gluten-free and improving the feeling of satiety, it is particularly sought after by athletes and can reduce or replace the use of cereal flour in many pastry recipes. It can replace wheat flour and is used in the same proportions.
Cassava flour 100% (Manihot esculenta)
Value for 100g / 100ml
Energy (kJ / kcal)1504 / 355
Fats and oils (g)0 g
of which saturated fatty acids (g)0 g
Carbohydrates (g)83.8 g
of which sugars (g)2.4 g
Dietary fiber (g)6.9 g
Proteins (g)1.4 g
Salt (g)0.01 g
Very digestible and energetic, it is particularly sought after by athletes and can reduce or replace the use of cereal flour in many pastry recipes. It can also be used to bind your sauces. Use in the same proportions as wheat flour. Store in a dry place away from heat.
Cette farine très digeste est multiusage, dont dans de nombreuses recettes pâtissières. À utiliser dans les mêmes proportions que la farine de blé T65.
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