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Ingredients
Carnaroli rice
Origin: Italy
Agriculture: EU
Traces d’allergènes: Wheat, Lupine, Mustard, Nuts, Sesame, Soy
Instructions
To store in a cool and dry place
Nutritional Values
| Value for 100g/100mL | |
|---|---|
| Energy (kJ) | 1469 |
| Energy (kcal) | 346 |
| Protein (g) | 6.2 |
| Carbohydrates (g) | 77.8 |
| of which sugars (g) | 0.3 |
| Fats (g) | 0.9 |
| of which saturated (g) | 0.2 |
| Fiber (g) | 1 |
| Salt (g) | 0.01 |
Why you'll love it
Carnaroli rice, often described as the « king of rice », has long and round grains. Like its rival, the Arborio rice, it is traditionally used to prepare risotto. Compared to Arborio rice, Carnaroli rice has a lower starch content and is has a texture that stays more firm.
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Martine D
4 mois avant
Idéal aussi pour faire du riz au lait bien crémeux !
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