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Carnaroli rice, often described as the « king of rice », has long and round grains. Like its rival, the Arborio rice, it is traditionally used to prepare risotto. Compared to Arborio rice, Carnaroli rice has a lower starch content and is has a texture that stays more firm.
|Amount per serving||Value for 100g / 100mL|
|of which sugars (g)||0.3|
|of which saturated (g)||0.2|