Ingredients : Rice flour*, Beetroot powder* (2%), water (*from organic farming) Cooking time: 8-10 minutes. Allergens: Gluten free certified, No GMO
|Amount per serving||Value for 100g/100mL|
|of which sugars (g)||2.1|
|of which saturated (g)||0.3|
We're not going to lie to each other, beet is delicious yes and its colour is super sexy, but we never really know how to cook it! As a result, Kazidomi team worked night and day and created a great recipe based on beet and rice. And my God, it's delicious! Beyond its taste, beetroot is one of the few plants that contains betalaines, a family of pigments that contributes to its pronounced colour. These compounds are powerful antioxidants in vitro. Highly concentrated in betanine, this pigment has the characteristic of reducing the appearance of skin, liver and lung cancers. In short, it is only good for your body, as usual when Kazidomi offers you a product! Our organic and certified 100% vegan pasta come straight from an italian family and artisanal factory in the Piemonte region. We looked for the most qualitative supplier possible to satisfy you because we wanted to present you a large range of organic and healthy pasta for everyone's tastes and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others... Want to know a bit more about the production process ? The cutting and molding of pasta (in bronze) is done according to the purest Italian tradition. Also, the roughness of our products makes them more suitable for containing sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours is the last key step in production. The final result is a product rich in taste which, thanks to a careful manufacturing process at low temperature, preserves all its important organoleptic and nutritional properties. As a result, you will have all the flavors from Italy in your plate.
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