Beetroot & rice pasta Organic 250 g

Price per kilo 13,17 €/kg

-30%

standard price3,29 €

for members-30% 2,30 €

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What is the member price?

Ingredients

Ingredients : Rice flour*,  Beetroot powder* (2%), water (*from organic farming) Gluten free certified, No GMO

Origin: Made in Italy

Agriculture: EU/Non-EU

Instructions

Cooking time : 8-10 minutes.To store in a dry and cool place

Nutritional Values

 Value for 100g/100mL
Energy (kJ)1541
Energy (kcal)363
Protein (g)9.7
Carbohydrates (g)78
of which sugars (g)2.1
Fats (g)1.1
of which saturated (g)0.3
Fiber (g)1.2
Salt (g)0.056

Why you'll love it

We're not going to lie to each other, beet is delicious yes and its colour is super sexy, but we never really know how to cook it! As a result, Kazidomi team worked night and day and created a great recipe based on beet and rice. And my God, it's delicious! Beyond its taste, beetroot is one of the few plants that contains betalaines, a family of...

We're not going to lie to each other, beet is delicious yes and its colour is super sexy, but we never really know how to cook it! As a result, Kazidomi team worked night and day and created a great recipe based on beet and rice. And my God, it's delicious! Beyond its taste, beetroot is one of the few plants that contains betalaines, a family of pigments that contributes to its pronounced colour. These compounds are powerful antioxidants in vitro. Highly concentrated in betanine, this pigment has the characteristic of reducing the appearance of skin, liver and lung cancers. In short, it is only good for your body, as usual when Kazidomi offers you a product! Our organic and certified 100% vegan pasta come straight from an italian family and artisanal factory in the Piemonte region. We looked for the most qualitative supplier possible to satisfy you because we wanted to present you a large range of organic and healthy pasta for everyone's tastes and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others... Want to know a bit more about the production process ? The cutting and molding of pasta (in bronze) is done according to the purest Italian tradition. Also, the roughness of our products makes them more suitable for containing sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours is the last key step in production. The final result is a product rich in taste which, thanks to a careful manufacturing process at low temperature, preserves all its important organoleptic and nutritional properties. As a result, you will have all the flavors from Italy in your plate.

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Reviews from our members

4.7
Basé sur 6 Notes
5 Avis
5
4 Avis
0
3 Avis
1
2 Avis
0
1 Avis
0

Amandine W

7 mois avant

Assez peu de goût, et fort pâteux. Je suis déçue, comparé aux tagliatelles au curcuma qui étaient excellentes

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