Brown Rice Pasta Organic 250g

Price per kilo 11,28 €/kg

-30%

standard price2,82 €

for members-30% 1,97 €

What is the member price?

What's more about the product

Organic
Vegan
Lactose free
Gluten free
Low salt
Low in Sugar
Low in Saturated Fats
B-CORP Certified
Family-Owned Business
Female Founder
Belgian Company

Ingredients

Ingredients : Whole rice flour*, water (*from organic farming) Cooking time: 8-10 minutes. Allergens: Gluten free certified, No GMO

Nutritional Values

Amount per servingValue for 100g/100mL
Energy (kJ)1485
Energy (kcal)350
Protein (g)7.5
Carbohydrates (g)72
of which sugars (g)0.77
Fats (g)2.8
of which saturated (g)0.7
Fiber (g)3.2
Salt (g)0.056

Why you'll love it

Big fan of wholegrain rice ? So are we ! The reason is simple: Wholegrain rice is the most nutritious because it has been deprived only of its shell! The bran and germ of the seed have therefore kept their natural properties, and therefore contain much more fibre and protein. Not seduced yet? Well, did you know that our pasta come straight from...

Big fan of wholegrain rice ? So are we ! The reason is simple: Wholegrain rice is the most nutritious because it has been deprived only of its shell! The bran and germ of the seed have therefore kept their natural properties, and therefore contain much more fibre and protein. Not seduced yet? Well, did you know that our pasta come straight from a family and artisanal factory in the Piemonte region ? Once again, we took the time to look for the most qualitative supplier possible to satisfy you, Kazidomi's dear customers. We were committed to offer you wide range of organic and healthy pasta and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others... Want to know a bit more about the production process ? The cutting and molding of pasta (in bronze) is done according to the purest Italian tradition. Also, the roughness of our products makes them more suitable for containing sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours is the last key step in production. The final result is a product rich in taste which, thanks to a careful manufacturing process at low temperature, preserves all its important organoleptic and nutritional properties. As a result, you will have all the flavors from Italy in your plate.

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Our members ratings

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Héloïse D

1 month ago

Très bonne tenue à la cuisson. Très bon goût.

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