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Argentinian Mate Missiones Organic 90 g
-20%
The delivery in relay point is FREE from 69€ of purchase for the members..
What's more about the product
Ingredients
Maté or Ilex paraguariensis * * Product from organic farming
Origin: France
Agriculture: Non-EU
Instructions
Tips for use:
Eat hot, cold or chilled!
- Fill your calabash 3/4 of the way with herbs (also make according to your preferences), dig a sort of well on the side, and insert the bombilla (metal straw) into it.
- In this well that you just dug, gently pour hot water, but not boiling! Boiling water would "burn" the herbs, causing them to lose their properties and taste much faster.
Nutritional Values
| Value for 100g/100mL | |
|---|---|
| Energy (kJ) | 2409 |
| Energy (kcal) | 581 |
| Protein (g) | 11 |
| Carbohydrates (g) | 28 |
| of which sugars (g) | 27 |
| Fats (g) | 44 |
| of which saturated (g) | 25 |
| Fiber (g) | 13.5 |
| Salt (g) | 0.01 |
Why you'll love it
Mate : the national drink in Argentina.
Traditionally consumed in a calabash and drunk with a bombilla (metal straw), this drink helps fight against fatigue and promotes concentration. Mate is also used to reduce fatigue, and it would promote weight loss and have anti-cancer properties! Due to its caffeine content, Mate has stimulating and toning p...
Mate : the national drink in Argentina.
Traditionally consumed in a calabash and drunk with a bombilla (metal straw), this drink helps fight against fatigue and promotes concentration. Mate is also used to reduce fatigue, and it would promote weight loss and have anti-cancer properties! Due to its caffeine content, Mate has stimulating and toning properties that help to resist physical and mental fatigue.
The Maté de Misiones, to be enjoyed in the morning or between meals, with a balanced taste of green, woody and amber notes, will delight your taste buds.
- Fill the calabash with maté herbs 3/4 (or according to your preferences), dig a kind of well on the side and insert the bombilla (metal straw).
- In this well that you have just dug, gently pour hot water, but not boiling! Boiling water "burns" the herbs, causing them to lose their properties and taste much more quickly.
