Ingredients: cocoa mass*, blond cane sugar*, cocoa butter*, emulsifier: sunflower lecithin, vanilla extract*.
Origin: Made in France
Traces d’allergènes: Shellfish, Milk, Nuts
|Value for 100g/100mL|
|of which sugars (g)||45|
|of which saturated (g)||21|
KAOKA Dark Dessert Chocolate 55% Cocoa is smooth, balanced and round on the palate. It is the essential asset of your culinary preparations with cocoa flavours! Kaoka, the French chocolate maker specialising in exceptional organic and aromatic chocolates for over 20 years, they have been working as chocolate makers, from the fermentation of cocoa beans to the production of chocolate. Thanks to their active presence in the cocoa sectors, they perfectly control the aromatic quality of cocoa beans. This allows them to obtain a very high quality cocoa liqueur.
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