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Spelt Organic
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Origami Spelt Organic Organic
500g

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  • Rich in vitamins & minerals
  • Low in fat

With its light nutty taste, spelt flour is used in bakery products, particularly in the manufacture of breads, pasta, biscuits and also pasta. Once shelled, the grains can be used as a side dish like rice or added to cold soups and salads. It is important to note that spelt is a source of gluten. This cereal has exceptional nutritional values: it is rich in proteins, minerals and trace elements (magnesium, zinc, iron and copper), and also contains lysine, an essential amino acid.

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  • 4 years ago

    Parfait pour varier les sources de céréales

    • 4 years ago

      Produit de qualité. Un indispensable dans la cuisine végétarienne.

      • 4 years ago

        Produit de qualité. Un indispensable dans la cuisine végétarienne.

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