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0 What's more about the product
Organic
Vegan
Lactose free
Low salt
Low in Saturated Fats
High in Fiber
Belgian Company Ingredients
Ingredients: Spelt*. *from organic farming
Origin: Germany
Agriculture: EU
Traces d’allergènes: Wheat, Lupine, Mustard, Nuts, Sesame, Soy
Utilisation
Soak the day before and cook for 60 minutes To store in a cool and dry placeNutritional Values
| Value for 100g/100mL | |
|---|---|
| Energy (kJ) | 1415 |
| Energy (kcal) | 338 |
| Protein (g) | 14.57 |
| Carbohydrates (g) | 70.19 |
| of which sugars (g) | 6.82 |
| Fats (g) | 2.43 |
| of which saturated (g) | 0.41 |
| Fiber (g) | 10.7 |
| Salt (g) | 0.01 |
Why you'll love it
With its light nutty taste, spelt flour is used in bakery products, particularly in the manufacture of breads, pasta, biscuits and also pasta. Once shelled, the grains can be used as a side dish like rice or added to cold soups and salads. It is important to note that spelt is a source of gluten . This cereal has exceptional nutritional...
With its light nutty taste, spelt flour is used in bakery products, particularly in the manufacture of breads, pasta, biscuits and also pasta. Once shelled, the grains can be used as a side dish like rice or added to cold soups and salads.
It is important to note that spelt is a source of gluten.
This cereal has exceptional nutritional values: it is rich in proteins, minerals and trace elements (magnesium, zinc, iron and copper), and also contains lysine, an essential amino acid.
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