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What's more about the product
Organic
Vegan
Lactose free
Gluten free
Low salt
Low in Sugar
Low in Saturated Fats
High in Fiber
Belgian Company Ingredients
Ingredients: white quinoa*, red quinoa*, black quinoa*.
*from organic farming
Origin: Peru, Bolivia
Agriculture: Non-EU
Traces d’allergènes: Wheat, Lupine, Mustard, Nuts, Sesame, Soy
Utilisation
Serve fresh. To store in a cool placeNutritional Values
| Amount per serving | Value for 100g/100mL |
|---|---|
| Energy (kJ) | 1604 |
| Energy (kcal) | 380 |
| Protein (g) | 12.8 |
| Carbohydrates (g) | 67.5 |
| of which sugars (g) | 4.3 |
| Fats (g) | 5.1 |
| of which saturated (g) | 0.6 |
| Fiber (g) | 6.3 |
| Salt (g) | 0.1 |
Why you'll love it
A mix of white , red and black quinoa . Red quinoa has a more pronounced taste and a hazelnut flavour. As for black quinoa, it is distinguished by its crisper structure. RECIPE : Tabbouleh: 200gr Quinoa (cooking: 15m in 1.5 times its volume of water). Fry 2 carrots and 1 pepper in a pan with olive oil. Finely chop 1 onion, garlic. Mix...
A mix of white, red and black quinoa. Red quinoa has a more pronounced taste and a hazelnut flavour. As for black quinoa, it is distinguished by its crisper structure.
RECIPE: Tabbouleh: 200gr Quinoa (cooking: 15m in 1.5 times its volume of water). Fry 2 carrots and 1 pepper in a pan with olive oil. Finely chop 1 onion, garlic. Mix the cooled quinoa and vegetables, drizzle with vinaigrette, garnish with chives or fresh mint and enjoy cold.
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