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0 What's more about the product
Organic
Vegan
Lactose free
Low salt
Low in Sugar
Low in Saturated Fats
High in Fiber
Belgian Company Ingredients
Small spelt
Origin: Austria
Agriculture: EU
Traces d’allergènes: Wheat, Lupine, Mustard, Nuts, Sesame, Soy
Utilisation
Soak the day before and cook for 30 minutes. To store in a cool and dry placeNutritional Values
| Value for 100g/100mL | |
|---|---|
| Energy (kJ) | 1430 |
| Energy (kcal) | 341 |
| Protein (g) | 10.8 |
| Carbohydrates (g) | 63.3 |
| of which sugars (g) | 3.3 |
| Fats (g) | 2.7 |
| of which saturated (g) | 0.1 |
| Fiber (g) | 11 |
| Salt (g) | 0.01 |
Why you'll love it
This small spelt has a tender grain, that can be consumed as it is, like rice and it is more nutritious than big spelt. It is very high in magnesium, phosphorous and calcium and it contains eight essential amino acids.
This small spelt has a tender grain, that can be consumed as it is, like rice and it is more nutritious than big spelt. It is very high in magnesium, phosphorous and calcium and it contains eight essential amino acids.
Les avis de nos membres
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Charlotte D
2 année avant
J'adore l'ajouter dans mes salades ou comme accompagnement le soir!
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