Ground Black Pepper

Woody, fresh, spicy and pleasantly aromatic fragrance. The black pepper berries are picked green, then fermented for a few days and dried in the sun, under the action of which they turn wrinkly and black. Pepper traditionally enhances the taste of all salty foods. To prevent the pepper from losing its aroma and giving the preparation a pungency, it is better to introduce it at the end of cooking.

About the brand Cook:

With their range of more than 250 products, revolutionize the kitchen every day! Since 1990, they have been offering a growing range of spices from organic farming. Regularly expanding their range, they offer you a very wide choice of single spices, mixtures of spices, but also dried mushrooms and culinary aids: flavours (natural extracts), texturing agents.... A range of precious teas completes this gustatory journey offered by exotic plants.