Recognized as one of the world's finest peppers, Cook's Black Kampot Pepper is traditionally and organically grown. Each seed is hand selected to bring you the best. Its taste is very intense and sweet at the same time revealing resinous notes, eucalyptus and fresh mint. The Black Kampot Pepper is an exceptional pepper that reveals an exceptional and unique length in the mouth.
Kampot black pepper
Value for 100g / 100ml
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It can be cooked to spice up your hot dishes and soups. Freshly ground on the plate, it will wonderfully spice up your dishes such as grilled beef, foie gras, pasta, grilled vegetables, salads or soups.