Creamy red lentil & lemon spread

Name: Creamy red lentil & lemon spread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 people

Difficulty: Easy

Preparation time15 minutes

Cooking time10 minuten

Discover this light and flavorful alternative to traditional hummus, perfect for your appetizers or snacks. With delicate flavors and a creamy texture, this revamped hummus will bring a refreshing touch to your meals while staying light and nutritious.

See the recipe

Ingredients

100 g Kazidomi red lentils
1 garlic clove
1 tablespoon Kazidomi cashew butter
Juice of 1 lemon
1 teaspoon Delaize cumin
2 tablespoons Kazidomi olive oil
Salt, pepper

Recipe

Cook the red lentils for 10 minutes in boiling water, then drain them.
Blend the lentils with the garlic, lemon juice, cashew butter, spices, and olive oil.
Adjust the texture with a little water if necessary.
Serve cold with homemade crackers or raw vegetables.