The bread with small spelt (or einkorn) is an old cereal which is naturally low in gluten! It is suitable for people who want to reduce their gluten intake. Spelt has a sweet and rustic flavor, delicious with sweet or savory spreads!
Stone ground speltwheat flour* (51%), Water Ancient sourdough (12%) (speltwheat flour, water, wheat flour (3%), Untreated sea salt, Yeast
Possible traces of allergens: Wheat, Sesame, Milk, Nuts, Eggs, Soy
Value for 100g / 100ml
Energy (kJ / kcal)1054 / 249
Fats and oils (g)2.1 g
of which saturated fatty acids (g)0.3 g
Carbohydrates (g)46 g
of which sugars (g)1 g
Dietary fiber (g)4.3 g
Proteins (g)9.4 g
Salt (g)1.2 g
Store at room temperature. The bread can be stored in a dry place, in its packaging, linen bag or cotton bag.