Lentil pasta is a great alternative to traditional pasta, offering a rich source of plant-based protein and fiber. The vegetable sauce, made with zucchini, cherry tomatoes, and bell peppers, provides a generous dose of essential vitamins and minerals to support the immune system and promote good digestion. The basil pesto, prepared with fresh basil, pine nuts, and olive oil, not only enhances the dish’s flavor but also contributes to heart health thanks to its healthy fats.