Pine Nuts in bulk Organic

Lentil pasta is a great alternative to traditional pasta, offering a rich source of plant-based protein and fiber. The vegetable sauce, made with zucchini, cherry tomatoes, and bell peppers, provides a generous dose of essential vitamins and minerals to support the immune system and promote good digestion. The basil pesto, prepared with fresh basil, pine nuts, and olive oil, not only enhances the dish’s flavor but also contributes to heart health thanks to its healthy fats.

Discover a delicious pasta salad with cherry tomatoes and pesto – the perfect summer combo! Fresh, colorful, and easy to make, this recipe brings you a delightful mix of Mediterranean flavors. Enjoy this balanced and refreshing dish as a light lunch or appetizer!

Discover an irresistible recipe: the sun-shaped tart with black olive tapenade. This delicious Mediterranean creation is perfect for appetizers or special occasions.

Craving a simple, healthy, and flavorful dish? This pasta with pesto and zucchini is the perfect solution for a quick and balanced meal. The crunch of zucchini, the freshness of basil, and the creaminess of pesto come together beautifully to delight your taste buds—without spending hours in the kitchen.

A refreshing and tasty salad combining the freshness of vegetables, fragrant herbs and our Kazidomi vegan green pesto, with the comforting crunch of sweet potato chips. Perfect for an explosion of flavors and textures.