Rice Vinegar
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Secure Payment.
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Shipped within 24 hours.
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Free delivery in relay point from 69€.
About this product
Key for sushi making
Very low salt
Fat free & Sugar free
Genmai Su rice vinegar is produced in Kyushu, southern Japan, using a traditional method of fermentation in buried clay pots. It has a fresh, delicious and slightly sweet taste. In addition to being essential in the preparation of sushi, it is the ally of your dressings and marinades and is used to spice up the taste of sauces, dips, spreads... It will be useful everywhere tartness is needed.
Composition
Water, brown rice* (20%).
*From organic farming
*Allergens in bold.Nutritional information
- Value for 100g / 100ml
- Energy (kJ) 175.8
- Energy (kcal) 42
- Proteins (g) 8.3
- Carbohydrates (g) 1
- Carbohydrates of which sugars (g) 0
- Fat (g) 0
- Fat of which saturated fat (g) 0
- Fibers (g) 0
- Salts (g) 0
Instructions
Store in a dark and cool place
Origin & certification
Produced in Japan
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Notification PolicyLearn more about Clearspring
Clearspring has been a pioneer of natural, animal-free and organically grown foods since 1972, with the belief that through growing and eating sustainable foods we promote a sustainable and healthy future. Clearspring provides nutritious and tasty plant-based alternatives to encourage a much better global use of land resources and trade.
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48h delivery at home or at a pickup point
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Free delivery over €69
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A team available 7 days a week
Rice Vinegar
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