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This tasty vinegar has been made with Umeboshi juice, a Japanese apricot that has been fermented in a salty liquid. It is a versatile condiment, great in salads, with cooked vegetables and in marinades. Umeboshi is naturally salty so it can replace table salt which will help to reduce the use of salt.

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What our customers say about Kazidomi
Leave us your opinion on this product.
- a month ago
J'adore ce produit et le rachète régulièrement.
- 2 years ago
Super, pour désacidifier les viandes et dans la vinaigrette
- 2 years ago
Ce n'est en fait pas un vinaigre acide mais un assaisonnement très salé et fruité que j'aime beaucoup utiliser dans les salades
- 2 years ago
Cote umami top. .. a avoir chez soi à tout prix
- 2 years ago
De belles saveurs subtiles de prunes en plus d'un vinaigre normal, produit étonnant.
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Umeboshi Vinegar
3.19 €
-20%
for K+ members3.99 €26.60 €/L