Miso of whole grain rice (whole say beans, whole grain fermented rice, sea salt, water), sea salt, carrot puree, water, onion puree, leek puree, kombu algae extract, kuzu, ginger puree, sunflower oil.
Origin: Produced in the UK
To mix with 500ml of hot water. To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||1.7|
|of which saturated (g)||0.4|
This whole grain miso broth is full of the best vegetables. You can use it to season your soups, sauces, vegetables, noodles... No yeast extract added.