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0 What's more about the product
Organic
Vegan
Lactose free
Gluten free
Low in Sugar
Low in Saturated FatsIngredients
water, soy beans (26%), nigari.
Origin: Japan
Agriculture: Non-EU
Utilisation
Store in a cool, dry place. After opening, store in the fridge for 2 days in an airtight container filled with fresh water
Nutritional Values
| Value for 100g/100mL | |
|---|---|
| Energy (kJ) | 268 |
| Energy (kcal) | 64 |
| Protein (g) | 6.8 |
| Carbohydrates (g) | 1.9 |
| of which sugars (g) | 1.3 |
| Fats (g) | 3 |
| of which saturated (g) | 0.6 |
| Fiber (g) | 1.1 |
Why you'll love it
This silky smooth tofu is made with uncurdled soy milk. It is made with three ingredients: soy beans, nigari ( magnesium chloride) and water from mount Fuji. This tofu has a smooth structure and easily absorbs the taste of other ingredients. It can be used in savoury and sweet dishes, in sauces, pies and desserts.
This silky smooth tofu is made with uncurdled soy milk. It is made with three ingredients: soy beans, nigari ( magnesium chloride) and water from mount Fuji. This tofu has a smooth structure and easily absorbs the taste of other ingredients. It can be used in savoury and sweet dishes, in sauces, pies and desserts.
Les avis de nos membres
4.9
Basé sur 8 Notes
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Romane B
1 mois avant
Utilisé pour des recettes sucrées (brownie, "yaourts"...) ou pour faire des "oeufs" brouillés par exemple... parfait.
Marine P
2 mois avant
Un basique de la cuisine végétale à avoir dans ses placards !
Michelle H
9 mois avant
Génial qu'on peux le conserver pour avoir toujours en stock
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04-07-2017
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