Valentine's day tart

For the tart crust:

• 65 g chopped almonds
• 130 g rolled oats
• 2 pinches of cinnamon
• A pinch of salt
• 3 tbsp coconut oil
• 2 tbsp agave syrup or maple syrup
• 1-2 tbsp water

For the chocolate mousse:

• 400 g silken tofu
• 4 tbsp raw cacao powder
• 8 dates (sliced)
• 1 ripe banana
• 1 tsp vanilla powder

Toppings:

• 100 g raspberries
• A handful of chopped almonds
• Coconut chips
• Hibiscus flowers