Made with sun-dried and fermented cocoa beans. It’s the bean that determines the quality of the chocolate. There are different types of cocoa beans, all with their own flavour. You can shell your cocoa beans by rubbing them between your hands. These cocoa beans are ideal for cooking, at breakfast or whenever you want.
100% Cocoa beans raw and organic
Value for 100g / 100ml
Energy (kJ)2663
Energy (kcal)642
Proteins (g)14
Carbohydrates (g)25.7
Carbohydrates of which sugars (g)0
Fat (g)53.3
Fat of which saturated fat (g)33.8
Fibers (g)2
Salts (g)0.18
A few beans a day, as a supplement or snack. To store in a cool and dry place