Samphire, Water, Sea salt, Lemon extract.
To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||0|
|of which saturated (g)||2.4|
Raw samphire is great in salads. Steamed in butter, with shallots or garlic, it combines very well with fish and white meat. Rinse with cold water and drain before use.