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Agar-Agar Gelling Agent Organic 65 g
-20%
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What's more about the product
Ingredients
BIOLOGICAL INGREDIENTS *:
Agar-agar, extracted from the seaweed Gelidium sp.
Agriculture: EU
Instructions
To gel use 4 grams agar-agar ½ liter, mix, boil 5 minutes and allow to cool._x005F_x000D_ To thicken use 4 grams of agar-agar for 1 liter, mix, boil 5 minutes and allow to cool. To store in a cool and dry place
Nutritional Values
| Value for 100g/100mL | |
|---|---|
| Energy (kJ) | 63 |
| Energy (kcal) | 15 |
| Protein (g) | 2.7 |
| Carbohydrates (g) | 77.2 |
| of which sugars (g) | 3.1 |
| Fats (g) | 0.5 |
| of which saturated (g) | 0.23 |
| Salt (g) | 0.3 |
Why you'll love it
Agar-agar replaces traditional gelatin in your kitchen and replaces pectin in your jams. You can also use it in your sauces, pana cotta, aspics ...
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