BIOLOGICAL INGREDIENTS *:
Agar-agar, extracted from the seaweed Gelidium sp.
To gel use 4 grams agar-agar ½ liter, mix, boil 5 minutes and allow to cool._x005F_x000D_ To thicken use 4 grams of agar-agar for 1 liter, mix, boil 5 minutes and allow to cool. To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||3.1|
|of which saturated (g)||0.23|
Agar-agar replaces traditional gelatin in your kitchen and replaces pectin in your jams. You can also use it in your sauces, pana cotta, aspics ...