Spirulina & Rice pasta Organic 250g

Retail Price:3,58 €

Member Price:2,50 €-30%

What is the member price?

Prix par kilo 14,30 €/kg

Product values

  • Organic
  • Vegan
  • Lactose free
  • Gluten free
  • Low salt
  • Low in Sugar
  • Low in Saturated Fats
  • B-CORP Certified
  • Family-Owned Business
  • Female Founder
  • Belgian Company

Why you'll ♡ it

We could not conceive of a range of pasta without offering you the most popular superfood nowadays... Spirulina of course! At first glance, this filamentous cyanobacterium and its greenish colour may appear confusing. And yet! We have given our best to offer you spirulina in a sexy and pleasant form! What better way to do this than with delicious rice and spirulina tagliatelle? For those who have lived in a cave for many years: Spirulina is a superfood, considered as the best food for humanity in the 21st century and the most complete because of its exceptional composition, nothing less! So what does it look like? Complete proteins (which contain the 8 essential amino acids) , good carbohydrates, an excellent dose of good fats and a touch of fibre. Excellent for your health and delicious at the same time. Our organic and certified 100% vegan pasta come straight from an italian family and artisanal factory in the Piemonte region. We looked for the most qualitative supplier possible to satisfy you because we wanted to present you a large range of organic and healthy pasta for everyone's tastes and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others... Want to know a bit more about the production process ? The cutting and molding of pasta (in bronze) is done according to the purest Italian tradition. Also, the roughness of our products makes them more suitable for containing sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours is the last key step in production. The final result is a product rich in taste which, thanks to a careful manufacturing process at low temperature, preserves all its important organoleptic and nutritional properties. As a result, you will have all the flavors from Italy in your plate.

Ingredients : Rice flour*, spirulina (2%), water (*from organic farming) Cooking time: 6-8 minutes. Allergens: Gluten free certified, No GMO

Amount per serving Value for 100g / 100mL
Energy (kJ) 1541
Energy (kcal) 363
Proteins (g) 9.7
Carbohydrates (g) 78
of which sugars (g) 2.1
Fats (g) 1.1
of which saturated (g) 0.3
Fibres (g) 1.2
Salt (g) 0.056

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Spirulina & Rice pasta Organic 250g

Spirulina & Rice pasta Organic 250g

We could not conceive of a range of pasta without offering you the most popular superfood nowadays... Spirulina of course! At first glance, this filamentous cyanobacterium and its greenish colour may appear confusing. And yet! We have given our best to offer you spirulina in a sexy and pleasant form! What better way to do this than with delicious rice and spirulina tagliatelle? For those who have lived in a cave for many years: Spirulina is a superfood, considered as the best food for humanity in the 21st century and the most complete because of its exceptional composition, nothing less! So what does it look like? Complete proteins (which contain the 8 essential amino acids) , good carbohydrates, an excellent dose of good fats and a touch of fibre. Excellent for your health and delicious at the same time. Our organic and certified 100% vegan pasta come straight from an italian family and artisanal factory in the Piemonte region. We looked for the most qualitative supplier possible to satisfy you because we wanted to present you a large range of organic and healthy pasta for everyone's tastes and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others... Want to know a bit more about the production process ? The cutting and molding of pasta (in bronze) is done according to the purest Italian tradition. Also, the roughness of our products makes them more suitable for containing sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours is the last key step in production. The final result is a product rich in taste which, thanks to a careful manufacturing process at low temperature, preserves all its important organoleptic and nutritional properties. As a result, you will have all the flavors from Italy in your plate.

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