Spelt Pasta Organic 250g

Price per kilo 9,40 €/kg

-35%

standard price2,35 €

for members-35% 1,53 €

What is the member price?

What's more about the product

Organic
Vegan
Lactose free
Low salt
Low in Sugar
Low in Saturated Fats
High in Fiber
B-CORP Certified
Family-Owned Business
Female Founder
Belgian Company

Ingredients

Ingredients : Whole spelt flour*, water (*from organic farming) Cooking time: 8-10 minutes. Allergens: With gluten, No GMO

Nutritional Values

Amount per servingValue for 100g/100mL
Energy (kJ)1436
Energy (kcal)340
Protein (g)13
Carbohydrates (g)61
of which sugars (g)1.5
Fats (g)2.0
of which saturated (g)0.8
Fiber (g)13
Salt (g)0.002

Why you'll love it

Contains Gluten We put a spelt on you ! With their light nutty taste of spelt, these pasta are naturally flavoured and it is frankly very pleasant to smell and taste! You want to know more about this product ? Well, like all Kazidomi brand products, these pasta are full of nutrients that are essential for a good diet! But hey, you're used...

Contains Gluten

We put a spelt on you ! With their light nutty taste of spelt, these pasta are naturally flavoured and it is frankly very pleasant to smell and taste! You want to know more about this product ? Well, like all Kazidomi brand products, these pasta are full of nutrients that are essential for a good diet! But hey, you're used to it now, are you ? Our organic and certified 100% vegan pasta come straight from an italian family and artisanal factory in the Piemonte region. We looked for the most qualitative supplier possible to satisfy you because we wanted to present you a large range of organic and healthy pasta for everyone's tastes and we succeeded! Therefore, you will find pasta made with wholemeal flour, rice, legumes but also many others... Want to know a bit more about the production process ? The cutting and molding of pasta (in bronze) is done according to the purest Italian tradition.Also, the roughness of our products makes them more suitable for containing sauces and condiments. Finally, a slow drying process at low temperature for at least 20 hours is the last key step in production. The final result is a product rich in taste which, thanks to a careful manufacturing process at low temperature, preserves all its important organoleptic and nutritional properties. As a result, you will have all the flavors from Italy in your plate. 

Learn more

Our members ratings

5
Based on 1 ratings
5 Stars
1
4 Stars
0
3 Stars
0
2 Stars
0
1 Stars
0

Caroline D

3 months ago

cuisson rapide, bonne tenue, ne s'écrase pas, bon goût.

There are no reviews for this product yet.

Products in the same category



Votre panier Tout supprimer

0 Produits dans votre panier

No products

All Back