Buckwheat flour, Sweet potato flour, Water
Traces d’allergènes: Peanut, Sesame, Soy
Cooking time : 3-4 minutes. To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||0|
|of which saturated (g)||0.9|
Let these great noodles surprise you ! You will love the unique taste of buckwheat and sweet potato. These gluten-free noodles are great as a main course or as a accompaniment.