Whole grain rice flour, Pumpkin flour (5%), Ginger, Water.
Traces d’allergènes: Peanut, Sesame, Soy
Cooking time : 4-5 minutes. Keep well closed in a cool, dry place
|Value for 100g/100mL|
|of which sugars (g)||0|
|of which saturated (g)||0.9|
These noodles are made with brown rice, pumpkin and ginger and have a unique taste, really worth a try ! They don’t contain any gluten, additives or conservatives.