Traces d’allergènes: Wheat, Lupine, Mustard, Nuts, Sesame, Soy
To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||1.3|
|of which saturated (g)||1.2|
Oat flour is made from shelled oats that are ground between stone mill stones. This flour is very high in fibre and contains a lot of iron. It gives a slightly sweet taste to bread. It can also be used in soups, porridge, cakes, waffles, pancakes and biscuits.