Ingredients: Sweet Brown Rice * (100%).
* organic farming.
Traces d’allergènes: Soy
Cooking in a frying pan or oven After opening, to keep cool
|Value for 100g/100mL|
|of which sugars (g)||0.8|
|of which saturated (g)||0.5|
With these organic and gluten-free mochi rice cakes, do some good for your body while savoring a delicious Japanese dish. Made with wholegrain rice, these mochi are more nutritious than ordinary white mochi, while being as sticky as any good mochi.