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With these organic and gluten-free mochi rice cakes, do some good for your body while savoring a delicious Japanese dish. Made with wholegrain rice, these mochi are more nutritious than ordinary white mochi, while being as sticky as any good mochi. Grill or boil and enjoy with ice and sweet red kidney beans, or add them directly to your hot soups.
Ingredients: Sweet Brown Rice * (100%).
* organic farming.
May contain traces of soya.
Produced in Japan.
|Amount per serving||Value for 100g / 100mL|
|of which sugars (g)||0.8|
|of which saturated (g)||0.5|