Oat flour (84%), Extra Virgin Cold Pressed Olive Oil, Garlic, Sea greens Brown Algae from the Hebrides (2%), Sea salt, Baking powder: Sodium carbonate, Black Pepper (0.4%)
Origin: Scotland product
After opening, store in an airtight container
|Value for 100g/100mL|
|of which sugars (g)||28.7|
|of which saturated (g)||-|
These whole wheat oat biscuits are truly delicious. They have been traditionally prepared with cold pressed Italian olive oil and unrefined sea salt. They are very high in fiber. These oat biscuits with algae and pepper combine the salty taste of the algae with spicy black pepper and garlic.