Traces d’allergènes: Wheat, Lupine, Mustard, Nuts, Sesame, Soy
To store in a cool and dry place
|Value for 100g/100mL|
|of which sugars (g)||24.9|
|of which saturated (g)||1.3|
By slightly grilling the chestnuts, causing gelatinization of the starch, making the flakes tastier and easier to digest. You can soak these flakes in milk a few hours before using them, or simply cook them.